Food Shift reduces wasted food, nourishes neighbors, and creates community opportunities. Food Shift’s social enterprise kitchen recovers food that would otherwise go to waste and upcycles or redistributes it with the help of Food Shift’s culinary training program apprentices who are overcoming employment discrimination. Creating and implementing solutions for the people, by the people, and with the people is the focus of Food Shift’s holistic vision for regenerative communities and the environment.
Location: Alameda, California
Director(s): Yuka Nagashima
Address: c/o Earth Island Institute, 2150 Allston Way, Suite 460, Berkeley, CA 94704
Project photo on Our Project Network page: Lisa Winner